“At Les Mossettes, the landscape and mountains provide us with both boundless inspiration and products of incredible quality. The working environment is as majestic as it is demanding, and fulfillment can only be achieved through respect, humility and hard work.
Together with my team, we aim to offer a gastronomy that is free and alive: a peasant and contemporary vision of cuisine, punctuated by the rhythms of nature, and nourished by our relationship with the men and women who inhabit it.
As committed restaurateurs, we believe in a conscious and responsible approach, serving the pleasure of our guests.”
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
