Between gourmet cuisine and coziness.
At the IGNIV restaurant, innovation meets shared enjoyment. Modernity meets fine dining. And 2 Michelin stars to 18 Gault Millau points.
Chef Joël Ellenberger dispenses with a classic menu sequence. Instead, he conjures up various sharing courses.
Restaurant manager Susanne Schneider serves the matching wine accompaniment.
The restaurant concept “IGNIV by Andreas Caminada,” by the top chef from the Grisons, stands for comfort and conscious sharing.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
