Daniel Zeindlhofer

Variety artists, dancers and ball-loving sea lions once performed on the premises of the Hotel Marktgasse.

Today, the Altstadthaus is the stage for our gastronomic ensemble with hostess and sommelière Ines Triebenbacher, chef Daniel Zeindlhofer and chef de bar Philipp Kössl in the leading roles.

We see the interior with its imposing curtains and intimate sofa corners as a reference to the eventful history of this place. And because people have always come to Niederdorf to celebrate, the bar offers not only cocktails and snacks, but also a generously stocked silver champagne cooler with sparkling wines by the glass.