Alexandre Luquet

For the past three years, Alexandre Luquet and his partner Ana Ronc have risen to the challenge of succeeding the renowned Claude Frôté at the helm of Le Bocca, a restaurant located just a few minutes’ walk from the shores of Lake Neuchâtel and the port of Saint-Blaise.

The cuisine is precise, meticulous, and bold, and the chef embodies a new generation of open-minded and sensitive chefs.

In the classic French style, his cuisine is crafted from carefully selected ingredients that move the soul as much as they nourish the body, awakening the senses as well as the conscience.