Chefs
Hotels
News
Join Us
Partners
About us
Grandes Tables Suisses
That was great! The Carcenat Gala on the Rhine
Lire la suite →
Mahler & Hartmann : Fourhander at Magdalena
Lire la suite →
“Widder”, Zurich: four courses in 60 minutes
Lire la suite →
On the road in Lavaux: lake, wines and nature
Lire la suite →
Les Chefs
Tobias Funke
Benoît Carcenat
Heiko Nieder
François Gautier et Romain Dercile
Les Recettes
Jean-Marc Soldati
Arno Sgier
Pascal Steffen
Stéphane Décotterd