Located on the right as you ascend Saint-Imier valley, the Hôtel-Restaurant du Cerf is the jewel of the tranquil village of Sonceboz, on the “watchmaking route” between Biel and La Chaux-de-Fonds.
Since being taken over by Jean-Marc Soldati in late 1999, having studied under Fredy Girardet, this venerable establishment has become a renowned gastronomic destination. Arwarded “chef’s hats” and a score of 16 in the Gault&Millau guide, plus a Michelin star, chef Jean-Marc Soldati, offers one of the best tables in the entire Jura Arc region. Patrons travel from far and wide.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
