Haute gastronomy according to Chef Benoît Carcenat, Meilleur Ouvrier de France, is a cuisine of emotion in the French tradition, dazzling in its creativity, subtle and delicate, daring and surprising, artistic and always just right.
A magical journey for the eyes and taste buds.
Benoît and his team look forward to providing you with an exceptional culinary experience.
La Table welcomes you from Wednesday lunch to Sunday lunch. Closed on Sunday evenings, Mondays and Tuesdays.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
