François Gautier et Romain Dercile

Since 2020, Romain Dercile and François Gautier have been at the helm of the La Fleur de Sel restaurant in the heart of Cossonay: one in the kitchen, the other in the dining room. Together, they offer a delicious culinary experience worthy of their predecessor Carlo Crisci.

At La Fleur de Sel, Romain Dercile creates original, gourmet dishes using local produce, frequently renewed according to the season. With daily specials and menus of all kinds, combining rigor and creativity, it’s the ideal address for savoring gastronomic cuisine that’s both creative and accessible.