At the gourmet restaurant La Brezza (2 Michelin stars and 19 GaultMillau points), chef Marco Campanella serves light, sophisticated Mediterranean cuisine, while guests at the idyllic La Casetta boathouse on the lake shore are treated to fresh pasta dishes and grilled meats.
The Marina lifestyle restaurant offers a more casual atmosphere, serving homemade pasta and international specialties such as Arabic mezze and Asian dim sum with a passion.
The restaurant was also designed by Carlo Rampazzi and impresses with its 1970s retro style, especially its relaxed outdoor lounge. At the Eden Roc restaurant (15 GaultMillau points), chef Salvatore Frequente combines the typical with the unusual, the simple with the creative, the refreshingly healthy with irresistible temptations – all with a unique view of Lake Maggiore.
All four restaurants have three things in common: spacious terraces with unobstructed, direct views of the sparkling lake; highly professional kitchen teams who value unpretentious cuisine and high-quality products, most of which are sourced from Ticino; and the option of visiting all restaurants as both hotel guests and external guests.
