Culinary delights in a class of their own at the gourmet restaurant Locanda Barbarossa with 18 Gault Millau points and 1 Michelin star.
Mattias Roock, the Executive Chef of Locanda Barbarossa and Castello del Sole as well as Maître Sergio Bassi, are masters of their trade.
The cuisine is characterized by Mediterranean lightness and borrows from classic French cuisine. Added to this is a dash of flavorful adventure, inspired by Mattias Roock’s culinary travels. This mix gives the chef’s creations their own unique touch.
“Sapori del nostro orto” shows the full range of Roock’s Ticino dishes and surprises the guest with the variety and sophistication of local products. Mattias Roock gratefully sums up: “It gives me extraordinary pleasure to be able to inspire our guests with the tasteful beauty of Ticino. My work is a matter of the heart, and it is very fulfilling when this is recognized in such a way.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
