The Alpina in Gstaad has just recruited the talented chef from Abruzzo, Francesco De Bartolomeis, whose phenomenal creativity and precision have established him as a leading figure in the industry.
The news has caused a sensation in the world of haute cuisine, and starting in the summer of 2026, Francesco De Bartolomeis will unveil a series of immersive culinary concepts.
Guests will be invited to discover the refined Japanese cuisine of Megu, the convivial sharing concept of Monti, the Alpina Lounge & Terrace, and the traditional Swiss Stübli.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
