Dominique Gauthier

At the heart of the unique Beau-Rivage, a luxury hotel with a unique style, lies Le Chat Botté, one of the finest gourmet restaurants in Geneva, awarded 18/20 by Gault&Millau and a Michelin star.
Whether dining on the carefully-cultivated garden terrace, overlooking the magical Geneva harbour and its famous Jet d’Eau fountain, or in the restaurant, which has been completely transformed, chef Dominique Gauthier and his partner, restaurant manager Vincent Debergé, will offer you one of the warmest welcomes in the city. Bathed in soft and intimate lighting, the restaurant spreads over a double library-lounge which sets the tone from the moment you step inside: sofas and armchairs display a timeless, yet comfortable and elegance. Pausing here for a drink offers you the opportunity to see the wine waiter at work in his unusual wine pavilion, which is an exclusive creation.
Once seated at your table, you will experience the delights of cleverly orchestrated contemporary French cuisine, incorporating the flavours and
colours of the Mediterranean, enhanced by the rare and iconic vintages that lie dormant in the mythical cellar of this House.