Ambrogio Stefanetti

A setting that blends elegance and refinement with the rustic charm of the original farmhouse, in an atmosphere of intimate seclusion where guests can savour cuisine full of tradition and emotion.

Finest ingredients, respect for the seasons and the creative flair of Chef Ambrogio Stefanetti. “I increasingly prefer cooking large cuts, because this is how meat best expresses its true character — and it allows us to bring back the maître d’hôtel who carves and portions dishes right at the table.”