Stefan Meier

Whether dining on the first floor in the historic guild room, or in the bistro and in the open air, the dishes at Gasthaus Rathauskeller come from the same gourmet kitchen, in small and large portions alike. The quality is right, and the ingredients are always fresh and authentically prepared. The idea is to take the vegetables, meat or fish and unlock their true original taste, to pit their own unique flavours against each other and develop them in the best way possible. Everything served at Gasthaus Rathauskeller is exclusively one of Stefan Meier’s own creations and sometimes even his own take on a well-known classic. A menu that changes with the seasons and another featuring popular classics leave no wish unfulfilled. And the right wine plays a big part too. With guests sharing as much joy as the chef, a genuine experience is served up in a double portion.