Markus Neff has spent his life cooking in the mountains. After many years in Saas-Fee, he now works with his old friends in the mountain restaurant Gütsch, high above Andermatt.
Up in the mountains, where nature and weather play a decisive role, being and cooking is unpretentious, uncomplicated and clear. Sitting on the terrace and allowing time to stand still. The mountains give originality, the power of architecture is captivating.
Excellent in the glass, cheerful service, nothing more needs modern gastronomy.
At 2344 meters above sea level above Andermatt cooks Markus Neff, rated 16 points and 1 star Michelin.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
