Since 1912, the Suvretta House has watched over the heights of St. Moritz like a fairy-tale palace, its Belle Époque turrets standing out against the peaks of the Upper Engadine. Owned by the Candrian-Bon family since its founding, the hotel embodies a family hospitality passed down from generation to generation, without ever losing its soul.
The only hotel in St. Moritz offering ski-in/ski-out access via its private chairlift leading directly to the slopes of Corviglia, the Suvretta House combines the fresh Engadine air with a distinctly alpine art of living: a golf driving range and course, tennis courts, an ice rink, curling and a 4,670 m² spa are among the natural extensions of any stay.
Dining holds a place of honour here. The Grand Restaurant offers classic French cuisine amid crystal and wood-panelled décor, while the Suvretta Stube celebrates Grisons and Swiss flavours. Chasellas and the mountain restaurant Trutz round out a gastronomic offering designed to accompany every moment of the day, from sunrise to sunset over the peaks, not forgetting Anton’s Bar, the historic lounge and beating heart of the lobby.
With its 171 rooms and suites, the Suvretta House perpetuates an ideal of Engadine hospitality where prestige is measured by nothing more than genuine gestures and heartfelt welcome.
