Taste intense freshness and be seduced by the aromas and colours on your plate.
At BG’s Grill restaurant, Urs Gschwend and his team serve casual Alpine soul food with familiar and surprising dishes.
They use local produce and prepare meat, fish and more on the restaurant’s namesake wood-fired grill.
Together with the perfectly matched wine selection, every visit to the 15 Gault Millau Points Restaurant BG’s is an enjoyable adventure.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
