Steve Willié prepares dishes with great precision in harmonizing flavors and a slight Mediterranean accent. Steve Willié and Pedro Ferreira are the hosts of the restaurant “La Bagatelle” in the hotel “Le Grand Chalet” above Gstaad.
“La Bagatelle” has been one of the best restaurants in the Bernese Oberland for 30 years and has been awarded 16 points in the Gault&Millau guide.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
