Should Lucens railway station be painted in the colour of one of Pierrick Suter’s signature dishes, as they did in Roanne to honour the Troisgros restaurant? One thing is for sure – you can often find a gourmet paradise close to a train station. That’s certainly the case in Lucens, which attracts visitors from far beyond the surrounding Broye valley to try the refined yet generous cuisine of Pierrick Suter. Together with the exquisite host, his wife Jane-Lise, he never fails in delivering honest, delicious food, which he and his diners fall in love with. He is unashamedly inclined towards using products of impeccable freshness and quality. Now at the top of his game, Pierrick Suter has a talent for taking products and successfully transforming them without using any deceptive tricks, which he detests so much. This superb cuisine is at home in the simply-decorated dining room, a striking conservatory and an inviting bistro.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
