Pierre-André et Julien Ayer

Le Pérolles is in line with Pierrot Ayer’s former restaurant. It will delight the regulars of the chef’s cuisine, without confirming them in known flavors.

Indeed, Pierrot Ayer has surrounded himself with a new team of young and inventive cooks. The new restaurant has become a place of learning and transmission between generations, with the love of gastronomy as a guiding light.

The new open and modern space will energize exchanges and flavors and will influence the staging of meals, which will be accompanied by new colors. Tastes change with the décor: new space to invest in means new taste buds to conquer.

Pierrot Ayer promises to remain faithful to his regulars, while having fun surprising them: the objective is to reinvent himself, without betraying himself – without forgetting, in the process, to explore new horizons in order to amaze and win them over without ever tiring them.