Philippe Chevrier

Philippe Chevrier

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Located in Satigny, one of Switzerland’s major wine regions, Domaine de Châteauvieux offers breathtaking views of the banks of the Rhone, the Jura mountains and nearby vineyards. An exceptional setting for an enchanting stay in the heart of the countryside , just 10 km from the center of Geneva.

A member of Relais & Châteaux, Grandes Tables du Monde and Grandes Tables de Suisse, the estate embodies the excellence of Swiss gastronomy.

Home of chef Philippe Chevrier, the Domaine de Châteauvieux is a landmark address for food lovers. The restaurant has been awarded Michelin stars and a score of 19/20 in the Gault&Millau guide for more than 20 years!

The chef offers cuisine that is both simple and refined, expressing the excellence of the finest products, with a menu of meat, poultry, fish and shellfish. Seasonal menus bring out the best of noble products such as Breton lobster, Simmental beef, Vaucluse black truffles in winter and morels in spring.