Aargau’s Patrick Mahler, with his talented team, creates imaginative dishes with a wonderful complexity of flavors, refined contrasts and a clear focus.
Only one year after his debut in Vitznau, the Michelin guide awarded him two stars and the Gault&Millau guide awarded him 18 points. An expert once said: “Ein Mahl bei Mahler fasziniert wie eine Symphonie seines berühmten Namensvetter.
The restaurant “focus ATELIER” is built in a glass cube in the middle of the large garden of the Park Hotel Vitznau.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
