Michèle Meier is “Chef of the Year 2021” and has been at Restaurant Lucide (previously: Red) in the KKL Luzern since spring 2019.
Michèle Meier knows how to interpret the best products innovatively and prepare them with love. Her cooking style is unadulterated, which at first glance seems uncomplicated, but at second glance is complex and very inspiring.
The roots of Michèle Meier’s cuisine can be found in France. Gault&Millau awards her 16 points in its gastronomic guide.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
