When contemporary meets classic yet daring cuisine from Chef Michel Roth at the Bayview restaurant. With its sleek design and refined service, the Bayview offers a unique setting to awaken your senses in an elegant setting. With a spectacular wine cellar, original jellyfish creations floating in their blue aquariums, or a suspended central table and Amadeus Saint-Louis glasses, every detail has been chosen with the utmost care to offer a most exceptional gastronomic experience. Today, the Bayview is one of Geneva’s finest restaurants, with a Michelin star and an 18/20 rating in the Gault & Millau guide.
On May 1, 2023, Chef Danny Khezzar took over the reins of the Bayview’s kitchens, marking a significant change for this culinary institution. His assumption of this prestigious position follows mentoring and guidance from Chef Michel Roth. Chef Danny Khezzar has distinguished himself as a finalist in the popular TV series Top Chef season 14.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
