Experience the culinary delights that have already earned La Brezza two Michelin stars and 19 GaultMillau points.
Chef Marco Campanella, named “Most Improved Chef of 2023” and “Chef of the Year 2025” by GaultMillau, creates outstanding dishes that are both light and fresh.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
