Séverine and Franck Reynaud welcome you and invite you on a gastronomic tour in their gorgeous mountain chalet, with a simple, contemporary decor, situated at the foot of the ski pistes of Crans-Montana. Franck and his creations will take you through a world where the keyword is SENSATIONS and the sole purpose in the complexity of preparing a dish is to accentuate the value of the produce.
L’Hostellerie du Pas de l’Ours also features a number of suites, a spa and a bistro, offering a more rudimental yet gourmet menu, in keeping with the same spirit of INDULGENCE.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
