Franck Giovannini

EXCEPTIONAL GOURMET CUISINE

In Crissier, near Lausanne, Chef Franck Giovannini creates a healthy cuisine based on the finest ingredients. It’s a constantly evolving gastronomic cuisine that respects the philosophy of this great restaurant.

A CUISINE OF VALUES

Respect for the product: We treat every foodstuff that comes into the restaurant with respect, taking care not to denature it.
Purity of taste: We work with the ingredients without mixing too many flavors. The dishes that structure the menu are created to avoid repeating flavors.
Product selection: The product delivered to the restaurant is sorted and selected for quality, taking into account texture, appearance and taste.
Control of the entire chain: We receive whole foods, free from manipulation to maintain an optimum level of quality.
Product freshness: Food sourcing is organized to maximize shelf-life freshness.
Nutritional aspect: Menus are designed to ensure diversity in the types of food they contain, so as to respect nutritional balance.
Textures of dishes: Foods are combined to create dishes that respect the balance of textures.