Enter a world of flavors
“In cooking, it’s like in the most beautiful works of art: you don’t know anything about a dish until you know the intention behind it.”
Chef Palladino’s refined, creative cuisine, local produce, direct contact with our trusted suppliers and warm affection for our guests are the solid principles on which the philosophy of Osteria Enoteca Cuntitt is based.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden