Alessandro Boleso

CUISINE, ART, AND MASTERFUL SCENERY

The award-winning Ristorante Galleria Arté al Lago is the crown jewel of the Grand Hotel Villa Castagnola. A one-of-a-kind restaurant in Ticino, set within an art gallery overlooking the waters of Lake Ceresio, offering a breathtaking view.

Ristorante Galleria Arté al Lago is led by Executive Chef Alessandro Boleso, renowned for his ability to blend tradition and innovation in unique gastronomic creations inspired by quality, flavor enhancement, and the local territory.

The selection of raw ingredients, respect for their preparation, appreciation of seasonality, and focus on waste reduction are the fundamental principles of a cuisine dedicated to the guest, the environment, and natural resources.

Alessandro will be supported in this new adventure by Executive Sous Chef Junio Carlo Pini, with whom he has shared this passion for over ten years.