At MYLE, Bern embraces its cosmopolitan side: at the bar, a curiosity about the cuisines of distant lands meets a friendly, after-work atmosphere. At the tables, you’ll be pampered and enjoy the vacation vibes that Markus Arnold brings back to Switzerland from his travels.
Markus’s cuisine combines time-honored classics with a menu that changes every three months, which the chef composes from scratch each time. You can choose à la carte or select individual courses from the current tasting menu. Or you can enjoy all six courses as an evening getaway without the hassle of waiting in line at the airport. Whether it’s a tête-à-tête or a group gathering at one of the large round tables: the experience is all yours.
Markus draws his inspiration from the places he’s loved visiting since his youth: on the road. As he travels to ever-new cities and countries, he explores their cuisines, markets, and techniques with the curiosity of a professional chef. At the multi-award-winning Steinhalle, a defining institution of Bern’s culinary scene, he developed the concept of Cuisine Voyage. His passion for travel will open up new worlds for you at MYLE—or evoke memories of your own adventures.
Take a journey at MYLE.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
