For those who long to return to live exceptional gastronomic experiences, top chefs suggest enjoying a gastronomic experience at home. This is the case at Les Touristes in Martigny where chef Mathieu Biolaz offers an unforgettable taste experience. Flash interview.  

Grandes Tables Suisses: What concept do you propose?  

Mathieu Biolaz: This period of closure is forcing us to reflect and reinvent ourselves. For this reason, I propose a concept of a chef at home. During this event, I come with 1 or 2 members of my staff, as well as all the kitchen equipment, dishes, bread and butter. We can also offer wine and beverage service provided by my associate Nelson Bonvin. The menu (the same for the whole table) is prepared beforehand taking into account the specific requests of the customers. On the spot, we do the cooking and the setting up.

GTS: What does the menu consist of?  

MB: An appetizer, three starters, a main course, cheese and a dessert. We offer this menu in the evening as well as for lunch.

GTS: What is the price?  

MB: The price is between 200 and 250 francs per person, without drinks. This price includes travel expenses.

GTS: Finally, what will we find on our plates?  

MB: At the moment, morels are in season, so they will be on the menu, as well as Valais asparagus, wild garlic, a nice piece of veal, fish or shellfish for those who love the sea. As for desserts, gourmet fruits such as rhubarb and strawberries gariguette will be present!

More information : Info by mail info@touristes-martigny.ch

Restaurant Les Touristes : https://www.touristes-martigny.ch/